//]]> How to Prepare Ultimate Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 14:01

How to Prepare Ultimate Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

by Ella Wagner

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!
Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
  1. Prepare 500 grams Shirataki noodles or ito-konnyaku noodles
  2. Get 100 grams~150 grams Thin sliced pork
  3. Make ready 1 1/2 or 2 Onion
  4. Make ready 2 clove Garlic
  5. Prepare 600 ml Water
  6. Get 1 tbsp Vegetable oil
  7. Take Seasoning ingredients:
  8. Take 50 ml Mentsuyu (4x concentrate)
  9. Get 2 tbsp Sake
  10. Take 2 tbsp Soy sauce
  11. Make ready 1 dash Salt and pepper
  12. Get Arranging the plate
  13. Get 1 according to appetite Plain cooked rice
  14. Prepare 1 Green onions or scallions
  15. Take 1 Red pickled ginger


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Instructions to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
  1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
  2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
  3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
  4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
  5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
  6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
  7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.

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