Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shirataki noodles boiled with pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Get 1 packet Shiratak or konnyaku noodles
- Prepare 1 packages Bonito flakes
- Take 2 Salted plum
- Make ready 1 to 2 tablespoons Sugar
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
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Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.
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