Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Carb Diet (Ramen with Shirataki Noodles) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Prepare 60 grams Thinly sliced pork belly
- Prepare 1 bag Bean sprouts
- Take 1/2 head Lettuce
- Get 1 pack Enoki mushrooms
- Take 2 tbsp Dried wakame seaweed
- Make ready 5 grams Menma
- Take 2 Simmered boiled eggs
- Take 1/2 pack Daikon radish sprouts
- Get 180 grams Shirataki noodles (konnyaku noodles)
- Take 1 tsp Garlic (finely chopped)
- Get 600 ml Boiling water
- Take 1 tbsp Oyster soy sauce
- Get 30 grams Weipa
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Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
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