Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, reduced calorie shirataki noodle and pork kinpira. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Reduced Calorie Shirataki Noodle and Pork Kinpira is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- Make ready 1 bag Shirataki noodles (or konnyaku noodles)
- Prepare 1 Carrot
- Prepare 200 grams Ground pork
- Make ready 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
- Get 1 ◎Sesame seeds, ichimi spice
- Get 1 dash ◎Sesame oil (to finish)
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Steps to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
- Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
- Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
- Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.
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