Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered meat and potato (nikujaga). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Meat and Potato (Nikujaga) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Meat and Potato (Nikujaga) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Get 4-5 potatoes (approx. 500 g)
- Prepare 3 onions
- Make ready 200 g thinly sliced pork or beef (if any, otherwise minced pork)
- Make ready 200 g shirataki (konnyaku noodles)
- Prepare 1/2 tbsp oil
- Prepare 6 tbsp soy sauce
- Make ready 4 tbsp sugar
- Get 1 tbsp butter
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Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
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