Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Satay is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken satay using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Prepare 4-5 garlic cloves
- Take 5-6 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Make ready 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Make ready lime wedges, fresh chilies and chopped coriander to garnish
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Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
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