//]]> Simple Way to Prepare Favorite Peri Peri Chicken Kebabs | Make Your Favorite Restaurant Dishes At Home!

19/09/2020 11:19

Simple Way to Prepare Favorite Peri Peri Chicken Kebabs

by Samuel Fields

Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peri peri chicken kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peri Peri Chicken Kebabs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peri Peri Chicken Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Take For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Make ready 2 bell green peppers cut into square chunks,
  4. Make ready 170 g closed cap mushrooms cut into halves,
  5. Make ready Wooden skewers, soaked in water,
  6. Make ready For the kebab glaze:
  7. Take 3 tbsp vegetable oil,
  8. Take 1/4 tsp salt,
  9. Get 1 tsp garlic granules,
  10. Prepare 1 tsp smoked paprika,
  11. Make ready 2 tsp peri peri powdered seasoning,
  12. Get For the sides:
  13. Get Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Prepare 1 Carrot cut into thin strips or spiralized,
  16. Prepare 1 quarter of a red cabbage cut into thin strips,
  17. Get Hot sauce of your choice, I used 'Nandos' peri peri medium


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Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

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