Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, a professional chef's easy pacific saury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Professional Chef's Easy Pacific Saury Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. A Professional Chef's Easy Pacific Saury Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook a professional chef's easy pacific saury rice using 10 ingredients and 13 steps. Here is how you cook that.
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The ingredients needed to make A Professional Chef's Easy Pacific Saury Rice:
- Get 2 fish Pacific saury (sanma)
- Get 360 ml Uncooked white rice
- Take 1 piece Ginger
- Make ready 1 tbsp Soy sauce
- Get 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Prepare 1 tbsp Mentsuyu
- Make ready 10 cm Kombu for dashi stock
- Make ready 1 Toasted white sesame seeds
- Make ready 1 Green onions
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Instructions to make A Professional Chef's Easy Pacific Saury Rice:
- It's Pacific saury (sanma) season! Sanma, sanma, sanma!
- Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!
- I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
- Wash the rice and drain in a sieve.
- Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!
- Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!
- Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!
- Put the rice in the rice cooker bowl with all the flavoring ingredients.
- Add water up to the 2 rice cooker cup line! Don't add too much water!
- Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!
- It's cooked! It smells wonderful!!
- Mix well, and serve! You can leave large pieces, or flake them up finely.
- Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!
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