Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japchae with grilled marinated chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japchae with Grilled Marinated Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japchae with Grilled Marinated Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japchae with grilled marinated chicken using 21 ingredients and 15 steps. Here is how you can achieve it.
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The ingredients needed to make Japchae with Grilled Marinated Chicken:
- Make ready 250 gms dangmyeon/glass noodles
- Take 1 large thinly sliced onion
- Get 1 medium carrot julienne
- Take 1/2 red pepper julienne
- Make ready handful cleaned sliced mushrooms
- Get Chopped spring onions (optional)
- Make ready 2 medium eggs
- Make ready Chicken Breast Marinade (If you are using meats)
- Prepare 500 gms chicken breast (cut into long strips) Marinade for a few hours
- Prepare 1 Tablespoon Soy sauce
- Make ready 1 clove finely chopped garlic
- Make ready 1 teaspoon sesame oil
- Make ready Spinach Seasoning
- Take 1 bunch cooked, drained, chopped spinach
- Make ready Pinch salt
- Prepare 1 teaspoon sesame oil
- Get 1 clove finely chopped garlic
- Make ready Noodle Sauce
- Prepare 4-5 Tablespoons Soy sauce
- Get 2 teaspoons brown sugar
- Get 1 Tablespoon sesame oil
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Instructions to make Japchae with Grilled Marinated Chicken:
- Let us get started
- Soak the noodles for 30 minutes in a bowl of water.
- Prep your veggies (set aside)
- On medium-low cook an omelet and cut into thin slices when cooled (set aside)
- Blanch the spinach in boiling water, rinse in cold water and squeeze the excess water (set aside)
- In the same pot boil the noodles for 5-7 minutes until soft and chewy, then drain. Add a teaspoon of sesame oil so the noodles don't stick.
- Use scissors to cut the noodles into smaller pieces. Cut 3-4 times.
- Saute each vegetable separately with a little bit of cooking oil until soft.
- Mix the spinach seasoning. Set aside.
- Grill the marinated chicken strips until done. Set aside
- Pour the sauce over the noodles and use your hands to mix.
- Add your vegetables and chicken until combined.
- Looking good! Don't be afraid to taste while mixing this sweet and savory dish.
- Garnish with thin eggs strips and sprinkle sesame seeds on top.
- Enjoy!
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