Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Chicken Fajitas:
- Make ready 1 tablespoon chili powder
- Take 1 teaspoon cumin
- Prepare 1 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 3 tablespoons olive oil, divided
- Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Get 2 bell peppers sliced
- Get 1 onion thinly sliced
- Take 8 small tortillas
- Make ready Any other garnishes you may enjoy
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Steps to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
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