Easiest Way to Prepare Homemade Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side

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The ingredients needed to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:

1. Take salad
2. Make ready 400 grams flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak.
3. Make ready 150 grams pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots)
4. Get 50 grams Arugula leaves
5. Make ready 1 or 2 small cucumbers (you can slice it into long strips with a potato pealer and slice the remaining inside part as normal)
6. Get 1/2 red sweet capsicum (cut into small cubes)
7. Take 1/2 yellow sweet capsicum (cut into small cubes)
8. Make ready 1/2 can precooked chickpeas ( 400 gram can)
9. Make ready dressing
10. Get 2 tbsp prepared horseradish paste
11. Take 4 tbsp EVOO
12. Get 1/2 lemon (juiced) or a dash of vinegar if you don't have lemon juice
13. Take 3/4 tbsp dried parsley or 2 tbsp fresh chopped
14. Take garlic bread
15. Take 1/2 loaf french baguette - you can use brown as a healthy option
16. Take 1 butter - or low fat alternative
17. Make ready 1 clove garlic split in half

With tender salmon chunks, boiled new potatoes, hard-cooked egg. Everyone at my dinner party devoured it and everyone asked for the recipe. I was very hesitant with the amount of horseradish called for, but I followed the directions. Salmon + this salad = the healthiest, most filling dinner.

Steps to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:

1. If you can't find the pre-cooked and smoked salmon steak flakes (the package normally says salad smoked salmon flakes), you can cook a couple of salmon steaks to your liking. You can use my Salmon steak recipe. Just leave to cool before adding to the salad. - - https://cookpad.com/us/recipes/442721-grilled-salmon-steaks
2. This salad works as well with grilled chicken cut into bite size pieces or thinly sliced grilled steak or even cocktail shrimps or a mix of non-cooked mushrooms instead of the salmon. You can cook the protein any way you prefer, but I prefer grilling, roasting in the oven or pan frying. Follow the rest of the steps as normal but substitute the salmon with the protein of your choice. The amount of protein specified in this recepie is a personal prefrence, you can use less if you want.
3. Cut the half of baguette all the way through like a sandwish then cut each side in two to get 4 slices (2 per person
4. Spread butter on the slices from the previous step
5. put them in the oven on 180°C for 4 minutes or until crisp and golden yellow on the top (make sure you keep an eye on them as each oven is different). Rub the halved garlic clove on the bread as soon as it comes out of the oven .
6. In the meantime, assemble all the ingredients for the salad - leave out half of the chikpeas and all the salmon
7. Mix all the dressing ingredients. I didn't have lemons so added a dash of vinegar instead. Taste and adjust to taste. You may want to add salt and pepper if needed. Found this dressing on "tesco.com" as a part of an other recipe.
8. Add the dressing a bit at a time on the salad then mix well and taste. If preparing beforehand, only do steps 6 and 7 (and 1 or 2 if choosing one of those options) then do the rest of the steps just before serving.
9. Add the salmon flakes and the rest of the chikpeas on top
10. Serve the salad with the garlic bread on the side

I was very hesitant with the amount of horseradish called for, but I followed the directions. Salmon + this salad = the healthiest, most filling dinner. Salmon + quinoa = the healthiest dinner combo their ever was. And for some healthy salmon recipe inspiration, keep reading. Salmon is already a superfood — and here, in this recipe from Cotter Crunch, it's joined on the baking sheet by fellow Julie Wampler from Table for Two likes it with crusty bread and wine, but it goes down just.

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