Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage, Chicken, and Shrimp Penne Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage, Chicken, and Shrimp Penne Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- Get 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Make ready 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- Take 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Prepare 1 lb Frozen raw shrimp, peeled and defrosted
- Prepare 1 medium Orange bell pepper, sliced
- Make ready 1 medium Red bell pepper, sliced
- Get 1 medium Yellow onion, sliced
- Take 3 oz Fresh spinach
- Make ready 3 tbsp Olive oil
- Take 1 can Bertolli Four Cheese Rosa Sauce
- Make ready 1 Old Bay seasoning
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Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
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