Recipe of Any-night-of-the-week Fast Fajitas with Frontera Sauce!

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The ingredients needed to make Fast Fajitas with Frontera Sauce!:

1. Take 1 Package Classic Fajita Skillet Sauce
2. Take 1 Tablespoon Olive Oil (Preferably Extra Virgin)
3. Make ready 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
4. Get 1/2 a White Onion
5. Get 1/2 a Red Pepper
6. Make ready 2-4 Teaspoons Chopped Garlic
7. Prepare 2-4 Tablespoons Coarse Ground Black Pepper
8. Prepare Whole Wheat Flour Tortillas
9. Prepare Mexican Shredded Cheese
10. Take Sour Cream
11. Take Guacamole
12. Make ready Various Salsas

Choose from contactless Same Day Delivery, Drive Up and more. With FRONTERA Ground Beef Taco Skillet Sauce, you'll have a gourmet Mexican experience on the table in no time. I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I "mmmming" and "aaahhhhing" at how good the flavor is the whole time we are eating.

Instructions to make Fast Fajitas with Frontera Sauce!:

1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I "mmmming" and "aaahhhhing" at how good the flavor is the whole time we are eating. Fast Food Restaurant in Silver Spring, Maryland. People talk about corn tortilla, arepas and juices and shredded beef. The vegetarian fajitas are done when the vegetables are soft with crisp edges, and blackened a little bit in places.

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