Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and celery soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and Celery Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leek and Celery Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have leek and celery soup using 8 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Leek and Celery Soup:
- Prepare 150 g leeks (sliced) / 5 oz .
- Make ready 100 g celery (chopped into very fine slices across the grain) / 3½ oz .
- Take 150 g potatoes (peeled and diced) / 5 oz .
- Get 100 g onion (chopped coarsely) / 3½ oz .
- Make ready 750 ml vegetable stock / 25 fl . oz .
- Prepare 1 teaspoon garlic powder
- Make ready ½ teaspoon black pepper ground *
- Take chives Chopped fresh – as a garnish
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Instructions to make Leek and Celery Soup:
- Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
- Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.
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