Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Canned Pacific Saury & Tofu with Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Make ready 1 block Silken tofu
- Make ready 1 can Canned Pacific Saury
- Take 1/4 bundle Chinese chives
- Make ready 2 Eggs
- Make ready 100 ml ☆Water
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 tbsp ☆Soy sauce
- Take 2 tsp ☆Sugar
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Steps to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
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