Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and delicious onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Delicious Onion Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy and Delicious Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy and delicious onion soup using 7 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Easy and Delicious Onion Soup:
- Take 3 Onions
- Prepare 1 clove Garlic
- Take 3 Soup stock cubes
- Prepare 1 tsp Salt
- Take 1000 ml Water
- Take 1 dash Pepper
- Get 1 piece Beef fat (optional)
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Steps to make Easy and Delicious Onion Soup:
- Chop the onion finely.
- Chop the garlic finely also.
- Spread the onion on a large plate, sprinkle 1 teaspoon of salt and microwave for 5 minutes. This reduces the time you need to sauté the onion. The photo shows half the listed amount.
- Mix the onions up, and microwave for another 5 minutes. (Our microwave is 500W, by the way.) The salt is added to draw out the moisture.
- Throw the onion and garlic in a pan and sauté in oil. If you add a little beef fat here, the soup will have a very rich flavor.
- Sauté over medium heat for about 10 minutes. Keep on stirring so that it doesn't burn.
- Add water, and let it bubble away gently for 20 minutes. It will be a huge amount of liquid to start, but will have reduced by the end.
- Turn off the heat and leave to cool.
- Add the soup stock cubes and heat again for about 5 minutes… then cool again. Repeat. The photo shows how it looks after repeating this heat-and-cool process 3 times.
- If the soup reduces too much, add some water. This photo is after 5 times of the heat-and-cool process.
- Season with salt and pepper. Place a slice of baguette on top with melting cheese, and bake in the oven at a high heat until the cheese is browned.
- The taste of the soup will increase in depth if you let the flavors settle in for a day.
- If you get tired of onion soup, you can transform it into curry! Even if the soup is freshly made, the curry made from it will be so flavorful, it will taste as if you've let rest for a whole day.
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