Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash soup - easy version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Soup - Easy Version is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kabocha Squash Soup - Easy Version is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Kabocha Squash Soup - Easy Version:
- Prepare 1/4 Kabocha squash
- Make ready 1 Soup stock cube (chicken consommé)
- Make ready 300 ml Milk
- Get 1 dash of each (to taste) Butter, salt, pepper
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Steps to make Kabocha Squash Soup - Easy Version:
- Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
- Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
- Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
- As shown in this phot, there shouldn't be much left in the sieve.
- The kabocha squash looks like this. Add milk to this little by little while mixing.
- Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
- If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.
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