Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Get 1 Canned azuki beans (tsubu-an
- Prepare 2 tbsp Water
- Make ready 1 Salt
- Make ready 1 Mochi or cut mochi
- Make ready 1 Salt
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Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
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