Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sweet corn soup easy to microwave in minutes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a The ingredients are easy to get.
Chicken sweet corn soup Easy to microwave in minutes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken sweet corn soup Easy to microwave in minutes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sweet corn soup easy to microwave in minutes using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken sweet corn soup Easy to microwave in minutes:
- Prepare 1 cup sweet corn
- Get 2 cup water
- Get 3 cups chicken stock
- Prepare 1/2 cup shredded chicken
- Make ready 2 tbsp cornflour (mix in 1/2 cup water)
- Get to taste Salt
- Take to taste black pepper powder
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
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Steps to make Chicken sweet corn soup Easy to microwave in minutes:
- In a microwave safe bowl and chicken stock and shredded chicken and microwave at 100% for 5-6 minutes keep it aside.
- In another microwave safe bowl add sweet corn and 2 cup water. Microwave (covered) at 100% power for 5-6 minutes.
- Mix together microwave chicken stock with chicken and sweet corn.add salt, pepper to taste.
- Mix cornflour with 1/2cup cold water and add to the chicken and corn and microwave covered at 80%for 5-6 minutes. Stir in between.stand for 2min. Serve hot.
One I found in the Sunday Life magazine in The Age newspaper. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. As it becomes thick, add beaten egg; mix after one minute.
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