Recipe of Ultimate Mike's Spicy Hot & Sour Dumpling Soup

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The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:

1. Make ready 1 Packet Quality Hot & Sour Soup
2. Make ready 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
3. Prepare 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
4. Make ready 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
5. Make ready to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
6. Take 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
7. Take 3 Thai Chilies [minced - optional]
8. Get 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
9. Make ready 1/8 Cup Water Chestnuts [chopped]
10. Prepare to taste Fresh Bean Sprouts
11. Get 1 tsp Lemon Grass [fine minced]
12. Get 2 tbsp Fresh Chives [minced]
13. Prepare 1 Dash Lime Juice
14. Get 1/2 tbsp Soy Sauce
15. Make ready 1 tsp Quality Fish Sauce
16. Make ready 1/2 tsp Red Pepper Flakes
17. Get 3 Cloves Fresh Garlic [smashed & minced]
18. Make ready 1/2 tbsp Pickled Ginger [minced]
19. Make ready 2 Hard Boiled Eggs
20. Prepare as needed Chow Mein Noodles
21. Take 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]

I've also brought in some collard greens, which is more typical of Green Gumbo, or Gumbo Z'Herbes - See our. Mike's Hot Honey Packs a Lot of Heat into a Traditional Condiment. Michael Kurtz, the founder and chef behind Mike's Hot Honey, has re-created a classic condiment and kicked it up a notch. Just a condiment that changed my world.

Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:

1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
3. Water Chestnuts pictured.
4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
8. Then, add your pre-steamed hot dumplings and gently stir.
9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

Michael Kurtz, the founder and chef behind Mike's Hot Honey, has re-created a classic condiment and kicked it up a notch. Just a condiment that changed my world. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. mikes spicy-recipe nutrition facts and nutritional information. MyVidster is a social video sharing and bookmarking site that lets you collect, share and search your videos. You can also explore and follow video collections from other users with MyVidster.

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