//]]> Simple Way to Make Homemade Mike's Beef Onion Mushroom Soup | Make Your Favorite Restaurant Dishes At Home!

21/10/2020 22:52

Simple Way to Make Homemade Mike's Beef Onion Mushroom Soup

by Carrie George

Mike's Beef Onion Mushroom Soup
Mike's Beef Onion Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's beef onion mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Beef Onion Mushroom Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Beef Onion Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mike's Beef Onion Mushroom Soup:
  1. Take 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Take 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. Get 1 LG Viadailla Onion [for sweetness]
  4. Prepare 1 (8 oz) Box Thick Sliced Mushrooms
  5. Make ready 1 Packet Lipton Onion Soup Mix
  6. Make ready 1 tsp Dried Rosemary
  7. Take as needed Baguette Bread
  8. Prepare as needed Garlic Butter


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Steps to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

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