Easiest Way to Make Award-winning Mike's 3 Pepper Steamed Bun Soup

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The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:

1. Prepare 3 Pepper Soup Broth
2. Get 2 box 32 oz Beef Broth [with sodium]
3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
4. Prepare 2 tbsp Siracha Garlic Chile Sauce
5. Prepare 2 tbsp Soy Sauce
6. Take 6 clove Garlic [smashed whole & chopped]
7. Take 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
9. Prepare 1/3 cup Fresh Parsley [chopped]
10. Take 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
12. Prepare 1 1" Piece Fresh Ginger [left whole in pot]
13. Make ready 1 1" Piece Fresh Diakon Radish [left whole in pot]
14. Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
15. Prepare 2 large Fresh Jalapeños [round slice + reserves]
16. Take 2 large Fresh Habeneros [fine choped]
17. Get 8 Thai Chilies [stems removed - chilies left whole]
18. Get 1/4 tsp Chinese 5 Spice
19. Take Steamed Buns
20. Prepare 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Steps to make Mike's 3 Pepper Steamed Bun Soup:

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

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