Step-by-Step Guide to Prepare Award-winning Bavarian Cream filled Donuts

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The ingredients needed to make Bavarian Cream filled Donuts:

1. Make ready for donuts :
2. Prepare 3 tsp fresh yeast
3. Prepare 1 cup lukewarm water
4. Get 2 tbsp sugar
5. Prepare 1 cup warm milk
6. Make ready 2 large eggs
7. Prepare 1/4 cup butter softened
8. Make ready 1 tsp salt
9. Take 5 cups flour
10. Prepare Enough oil for deep fryer
11. Prepare 2-3 cup sugar
12. Take for Bavarian Cream :
13. Prepare 1/4 cup cornstarch
14. Get 1/4 tsp salt
15. Prepare 2 cups milk
16. Get 4 large egg yolks
17. Make ready 2 tbsp unsalted butter, cut into pieces
18. Take 1 tsp vanilla extract
19. Make ready 1 cup semi-sweet chocolate chips
20. Prepare for chocolate icing:
21. Take 1/2 cup butter
22. Take 3 cups powdered sugar
23. Prepare 3-4 tablespoons hot water

Instructions to make Bavarian Cream filled Donuts:

1. For Donuts: Dissolve yeast and sugar into warm water and give a quick stir. Cover with a clean towel and allow to sit for about 20 minutes or until foamy. This will give yeast a good start.
2. Whisk in milk, eggs, butter and salt until well-mixed. Slowly stir in flour one cup at a time until dough becomes medium-firm.
3. Knead until dough becomes smooth and elastic. Only add flour as needed during this process the dough should be able to be formed into a ball easily. Cover and allow to sit in a warm place again for about an hour or until dough ball has doubled in size.
4. Remove towel and when dough has doubled in size, punch it down. Let it rise again for about an hour in a warm place covered by the towel again After dough has doubled in size again
5. Use about 1/2 cup of dough at a time to form into balls. roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters. place on a baking sheet coated with non-stick spray. Allow to sit for about an hour in a warm place until doubled in size for one last rise.
6. Heat oil & deep fry the donuts on medium flame until light golden on both sides.Place cooked doughnuts onto a baking sheet that has been lined with a few layers of paper towels. Allow to cool.
7. Using a pastry bag and a pointed decorating or pastry tip, squirt the chilled Bavarian cream into the middle of each doughnut & frost the tops of each doughnut with chocolate Icmg. decorate as u desire. serve warm or chilled.
8. For Chocolate icing :Heat chocolate and butter in a medium-sized microwave bowl stirring in between each interval until melted. When finished melting, stir until creamy. Add powdered sugar and hot water. Stir again until smooth. Set aside until ready to frost doughnuts.
9. Bavarian cream : In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. - Whisk in egg yolks. Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl.
10. Stir butter and vanilla into hot pudding. - Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours. Before serving, whisk until smooth. It's ready to use now.

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