Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mixed rice with canned pacific saury. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Mixed Rice with Canned Pacific Saury is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Mixed Rice with Canned Pacific Saury is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
- Get 700 grams White rice
- Get 3 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Take 1/2 tsp ●Dashi stock granules
- Make ready 1 thumb ●Finely chopped ginger
- Prepare 1 can Canned pacific saury
- Prepare 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
- Take 1 Finely chopped green onions
- Make ready 1 see step 6, (to taste) Marinated boiled quail eggs
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Steps to make Easy Mixed Rice with Canned Pacific Saury:
- Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
- Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
- Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
- When cooked, stir everything together while breaking up the saury.
- Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
- How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.
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