Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk bavarois. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Milk Bavarois is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Milk Bavarois is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have milk bavarois using 9 ingredients and 15 steps. Here is how you can achieve it.
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The ingredients needed to make Milk Bavarois:
- Prepare 3 large Egg yolks
- Get 25 grams Granulated sugar
- Prepare 150 grams Milk
- Take 40 grams Condensed milk
- Prepare 5 cm Vanilla bean
- Prepare 1 tsp Kirsch
- Get 200 grams Heavy cream
- Make ready 5 grams Gelatin
- Prepare 30 grams Water
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Steps to make Milk Bavarois:
- Soften the gelatin in water and microwave to melt completely.
- Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick.
- Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat.
- Add Step 3 to 2 a little at a time.
- Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes.
- Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin.
- Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool.
- While cooling Step 7, whisk the heavy cream until it thickens.
- When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly.
- Chill over an iced water bowl and let it cool until it thickens.
- Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan….)
- This is when I poured into individual cups.
- Decorate with fruit you like, and it is done.
- It will melt as soon as you put in your mouth.
- Financier cake with the remaining egg white… - - https://cookpad.com/us/recipes/144293-my-favorite-financiers
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