Simple Way to Prepare Speedy Cold Dessert Chocolate Bavarois

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The ingredients needed to make Cold Dessert Chocolate Bavarois:

1. Prepare <Chocolate Bavarois>
2. Prepare 300 ml Milk
3. Prepare 2 bars Milk chocolate
4. Get 6 grams Gelatin
5. Take 100 ml Heavy cream
6. Take <Creamy Bavarois>
7. Make ready 150 ml Milk
8. Prepare 3 grams Gelatin
9. Take 50 ml Heavy cream
10. Make ready 20 grams Sugar
11. Get Toppings:
12. Take 1 Chocolate syrup (store-bought)
13. Get 1 Cornflakes

Instructions to make Cold Dessert Chocolate Bavarois:

1. <Chocolate Bavarois> Add the heavy cream into a bowl, and whip until it becomes thick. (Add the sugar and whip during Step 6.)
2. Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing.
3. Plunge the Step 2 pot into a bowl with ice-cold water, and let it chill until it becomes thick while mixing.
4. Add Step 3 to the Step 1 bowl, and mix.
5. Pour the Step 4 mixture into cups, and let them chill for about 30 minutes in the fridge.
6. Cream Bavarois: Add the sugar to the heavy cream and whip in the same way as Step 1. Follow Step 2 ~ 4 excluding the chocolate to make cream bavarois. Pour the mixture into the Step 5 cups, and let them chill for about 30 minutes in the fridge.
7. Top with chocolate syrup and cornflakes on Step 6, and done.
8. "Chocolate Mousse Cake. - - https://cookpad.com/us/recipes/146146-chocolate-mousse-cake
9. "Fluffy Chocolate Bavarois". - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois

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