Steps to Prepare Homemade Bavarian Cream

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The ingredients needed to make Bavarian Cream:

1. Prepare 400 ml Whole Milk
2. Get 100 ml Double Cream (Whipping Cream)
3. Prepare 100 grams Sugar
4. Get 1 stick Vanilla Bean
5. Take 2 each Egg Yolk
6. Take 55 grams Corn Starch
7. Prepare 1 tbsp Unsalted Butter
8. Prepare 50 ml Double Cream (Whipping Cream), whipped

Steps to make Bavarian Cream:

1. Heat 300ml milk, cream, sugar, and vanilla bean over low heat.
2. In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.
3. When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture.
4. Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.
5. Turn off the heat, and add the butter. Whisk until shinny.
6. Chill for 4 hour.
7. Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy.

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