Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast beef using a clay pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Beef using a Clay Pot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roast Beef using a Clay Pot is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Roast Beef using a Clay Pot:
- Take Uses a clay pot and 2 Ziploc bags.
- Make ready 300 to 350 grams Beef round (block)
- Prepare 1 Salt
- Take 1 Coarsely ground black pepper
- Get 1 tbsp Vegetable oil
- Get 2 Garlic (crushed)
- Take 5 tbsp ＊Sake
- Get 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Honey
- Make ready 1 tsp ＊Vinegar
- Take 1 ＊Red chili pepper (cut in half)
- Get 1 leaf ＊Bay leaves
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Steps to make Roast Beef using a Clay Pot:
- Sprinkle salt and pepper over the beef and rest for 10 minutes.
- Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
- Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
- Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
- Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
- Put the bag from Step 5 into another Ziploc bag for second layer.
- Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
- Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
- After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
- After letting it cool, remove it from the marinating sauce and slice thinly.
- Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
- Done ♪
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