Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pickled garden radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Garden Radish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pickled Garden Radish is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled garden radish using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Pickled Garden Radish:
- Get 300 grams Garden radishes (washed and stems removed)
- Make ready 45 ml ◇Vinegar
- Get 18 grams ◇Sugar
- Get 3 1/2 grams ◇Salt
- Get 1 Ziploc bag (small)
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Instructions to make Pickled Garden Radish:
- Wash and remove the leaves from the garden radishes. Slice into thin 1-2 mm rounds. (Cutting along the grain.)
- Add the pickling ingredients marked with ◇ to a bowl.
- Put the pickling ingredients and the garden radish in a resealable plastic (Ziploc) bag. Remove the air, seal, and refrigerate for half a day (or more).
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