Simple Way to Prepare Speedy How to Make a Small Quantity of Homemade Miso ☆

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The ingredients needed to make How to Make a Small Quantity of Homemade Miso ☆:

1. Make ready 100 grams Soy beans
2. Get 100 grams Raw koji
3. Prepare 50 grams Salt
4. Prepare 2 Ziploc bag

Instructions to make How to Make a Small Quantity of Homemade Miso ☆:

1. Soak the soy beans overnight (in 2-3 times as much water as the beans).
2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours.
3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed).
4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor).
5. Combine the soy beans with the rice koji and salt from Step 3.
6. Transfer to a Ziploc bag. Press out the air as much as possible.
7. Put it into another Ziploc bag and let it mature in an upright position.

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