Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Miso is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Miso is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade miso using 4 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Homemade Miso:
- Get 500 grams Soy beans
- Make ready 400 grams Rice koji
- Get 160 grams Salt
- Take 1 Ziploc bag (27 x 28 cm)
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Steps to make Homemade Miso:
- The day before preparing the miso, soak the soy beans overnight.
- Rinse the soy beans, and boil until tender. Skimming off the scum while boiling, and add more water if the level reduces below the level of the soy beans. Cooking the soy beans in a pressure cooker is easy!
- Combine the rice koji and salt while the soy beans are boiling.
- Drain the soy beans once they are cooked. Set aside the boiled liquid.
- Pulverize the soy beans while they are hot. This is easy if you use a food processor. It's tasty if you leave it lumpy.
- Once the soy beans are cool to the touch, mix together with the rice koji and salt from Step 3. Adjust the consistency with the boiled liquid to the firmness of your earlobe.
- Pack the soy beans into the Ziploc bag, completely press out the air, then seal.
- For an easy method for Steps 1 and 2, see! Refer to the steps for soaking the soy beans to reduce the cooking time. https://cookpad.com/en/recipes/172228-an-easy-way-to-rehydrate-soybeans
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