Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen daikon radish to keep in a ziploc freezer bag. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have frozen daikon radish to keep in a ziploc freezer bag using 1 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
- Prepare 1 Daikon radish
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Instructions to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
- Rinse the daikon radish, and peel about 3 mm of its skin.
- Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
- Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
- Freeze for minimum 6 hours to finish.
- Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
- Cook as-is. There is no need to defrost or parboil these daikon.
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