Steps to Prepare Quick Balsamic vinaigrette marinade chicken breasts with brown rice an

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The ingredients needed to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Prepare 4 chicken breasts
2. Take 4 ziploc bags
3. Get 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
4. Take 1 Litehouse Balsamic vinaigrette dressing
5. Get 1 you can use minute maid brown rice OR brown rice in a bag
6. Prepare 1 frozen broccoli (whole bag)
7. Make ready 1 whole stick of butter (8 tbsp)
8. Make ready 1 onion; cut in half
9. Get 1 green onion (1 head to dice in tiny pieces)

A simple balsamic vinegar marinade works magic on roasted chicken. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet.. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection.

Instructions to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
4. Ready!… grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
6. I didn't time so you have to watch your chicken… look at chicken after 20 mins n flip it over… another 20 to 30 mins check chicken for tenderness n flakiness n taste it… should look crisp n flakey n shld be done
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken… add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
10. VOILA! your meal is complete… Enjoy! 💜

Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet.. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. This easy chicken recipe is sure to I usually serve the chicken alongside a green salad with some crusty bread or a rice side dish. It's a simple, light meal that's so easy to make, and perfect. Homemade balsamic vinaigrette is easy to make and doesn't contain any artificial ingredients, just real food.

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