Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pacific saury kabayaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pacific Saury Kabayaki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Pacific Saury Kabayaki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy pacific saury kabayaki using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Easy Pacific Saury Kabayaki:
- Prepare 3 whole fish Pacific saury
- Take < For the seasoning >
- Get 1 tbsp Sake
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Prepare 2 tsp Sugar
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Instructions to make Easy Pacific Saury Kabayaki:
- Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.
- Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.
- Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.
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