Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, festive snowmen cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Festive Snowmen Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Festive Snowmen Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have festive snowmen cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Festive Snowmen Cupcakes:
- Make ready 1 box Cake Mix or Cake recipe and flavor of your choosing.
- Prepare 24 Silver Foil Cupcake Liners
- Make ready 1 1/4 cup white decorating sugar
- Take 24 Thin chocolate cookies (Famous Chocolate Wafers)
- Prepare 12 orange candy fruit slices
- Take 2 can 12 oz. fluffy vanilla frosting
- Make ready 1 Green food coloring
- Make ready 1/4 cup chocolate chips
- Get 1/4 cup mini Chocolate chips
- Prepare 1 large red sprinkles
- Get 1 small ziploc bag
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Steps to make Festive Snowmen Cupcakes:
- Make cake mix according to directions on the box. Place cake mix in silver foil cupcake liners, and bake them for the time directed on box.. Cook completely!!
- Place the white decorating sugar in a small shallow bowl.
- For the hats: using a serrated knife and angling it slightly inward from top to bottom, cut 1/4 inch from opposite sides of the chocolate cookies. Reserve 24 of the smaller cookie pieces for the hat brims.
- Tint 1/4 cup of the frosting with the green food coloring. Spoon the green frosting into a small ziplock bag, press out the excess air, and seal.
- Spread the remaining vanilla frosting on the top of the cupcakes, mounding it slightly. Roll the tops in the decorating sugar to cover completely.
- Press the base of an orange candy nose into the center of each cupcake. Add the large chocolate chips, pointed ends down, for the eyes. Add the mini chocolate chips, pointed ends down, as the mouth.
- Right before serving, use a small paring knife to cut a slit in each of the cupcakes parallel to the edge. Insert the large cookie piece, small end in. as the hat.. Add a smaller cookie piece cut edge down for the brim. Snip a small (1/8 in) corner from the bag with the green frosting and pipe a decorative edge along the crown of the hat or pipe a few holly leaves and add a couple of red sprinkles.
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