Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tasty candied pacific saury in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Candied Pacific Saury in a Frying Pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tasty Candied Pacific Saury in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tasty candied pacific saury in a frying pan using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Tasty Candied Pacific Saury in a Frying Pan:
- Take 3 Pacific saury
- Get 100 ml Mirin
- Make ready 50 ml Sake
- Prepare 50 ml Soy sauce
- Make ready 3 tbsp Sugar
- Get 6 slice Ginger
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Steps to make Tasty Candied Pacific Saury in a Frying Pan:
- Gut the pacific saury, wash in water, and cut into bite-sized pieces.
- Add all of the ingredients to a frying pan, heat, and bring to a boil. Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes.
- After 10 minutes use a spatula to turn the saury over. Replace the lid and simmer for another 10 minutes.
- Stop the heat after 10 minutes and let it sit awhile. Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete.
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