Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I have loved my whole life.
Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Vinegar, Natural Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Pineapple Juice This is what beef jerky should be. This smoked peppery beef jerky really turned out fantastic! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky from friends and family so you can hoard it all for yourself! I show you how easy it is to make homemade Peppered Beef Jerky in your oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1/2 pound beef loin
- Get 1/2 cup black vinegar
- Make ready 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Take 1-1/2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Make ready 1 quart ziploc bag
If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag.
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Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
These Beef Strips have a sweet spicy flavor. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag. Pour the marinade mixture over the beef and massage the bag so that all the slices get coated. Our Peppered Beef Jerky has just the right amount of coarse black pepper and a flavor-enhancing hickory smoke process. The coarse black pepper in this pepper lover's delight will make your taste buds dance.
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