Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Schnitzel is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Schnitzel:
- Take 2 pound chicken breast boneless and skinless strips
- Get 2-1/2 cups panko breadcrumbs
- Take 1 cup all-purpose flour unbleached
- Take 1 tablespoon ground paprika
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 extra large egg
- Make ready 1/2 cup water
- Get As needed peanut oil to medium fry in
- Get 1 gallon sized ziploc bag
Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy. Baked Chicken Schnitzel. this link is to an external site that may or may not meet accessibility guidelines. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
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Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.
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