Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nankhatai is something that I’ve loved my entire life. They’re nice and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this recipe, we must first prepare a few components. You can have nankhatai using 3 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Nankhatai:
- Make ready 200 grams Balsakti (premix)
- Prepare 100 ml Milk
- Take 1/2 tsp Baking soda
Some make it using all purpose flour only, while others use a combination of flour. Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.
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Instructions to make Nankhatai:
- Take the flour.
- Add milk and baking soda.
- Mix it well.
- Put in oven for 20 minutes.
- And our delicious nankhatai is ready to eat.We can store it for 15 days easily.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
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