Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ayam cabai garam / chicken popcorn in garlic and chilli spice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ayam cabai garam / chicken popcorn in garlic and chilli spice using 12 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
- Prepare 3 chicken breast, cut into cubes
- Take 12 tbsp fried chicken premix flour
- Prepare 6 tbsp water (iced water)
- Take Oil for frying
- Get The spice:
- Make ready 3 birdeye chillies, slice thinly
- Get 12 cloves garlics. Smashed then chopped finely
- Make ready 3 green onions. Slice thinly
- Make ready Oil for stir frying
- Take Salt
- Prepare Pepper
- Make ready Chiken powder
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Instructions to make Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
- Marinate the chicken cubes with some salt and pepper. Set aside.
- In a container, add the chickens with 4 tbsp of the flour. Then add some flour. Mix until they are combined.
- Then add in the dry flour. Close the lids. Shake until all the chicken is covered in dry flour.
- Thsn heat the oil in a pan. Fry the chickens until golden brown ans crispy. Set aside.
- Add 2 tbsp of oil in a pan. Fry the chopped garlics until fragrant and golden in colour.
- Then add the chillies and green onions. Stir to combine.
- Add the chickens in. Mix again.
- Add the seasonings. Mix. Taste test.
- Serve and enjoy.
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