Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choco mango golgappe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golgappa. center of chocolate with tasty panipuri flavour for chaat lovers. ×. Thanks for watching my channel #kanwalhomeandcooking#mangorecipe Please subscribe to my channel. This unique golgappa chaat is served with a filling of KitKat, Tutty Fruity and Choco Chips. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers!
Choco Mango Golgappe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Choco Mango Golgappe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook choco mango golgappe using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Choco Mango Golgappe:
- Get 1/2 cup white chocolate
- Get 2-3 tbsp mango pure
- Make ready 1 1/2 bowl milk
- Make ready 4-5 tbsp gits basundi premix
- Take 6-7 readymade puri of Golgappe
- Make ready Garnish
- Take 1/2 cup mixed fruits chopped(apple, chickoo,pomogrante)
- Make ready 2-3 tbsp chopped dry fruit
- Make ready Mint leaves for garnish
- Prepare Mango for garnish
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Instructions to make Choco Mango Golgappe:
- In a bowl add water with the help of double boiler melt the white chocolate. Meanwhile in a jar add chopped mango and make a pure. As chocolate melts add mango puree and mix it.
- Now take puri make a small hole in centre. Dip this puri into mango-chocolate mixture. Coat it well from all side and place it on plate.(trikky is carefully place the hole part down wards side.) Refrigerate them for 1 hr.
- In a bowl add milk as milk boils add basundi premix stir it for 2min to avoid lumps. Then slow the gas cook it for 10-15min. After 15min turn off the gas and let it cool down completely.
- In a serving plate keep puri and add chopped apple, pomogrante, chickoo and dry fruits then add ready basundi into it. Garnish with mint leaves serve immediately. (Or you can serve it in a side glass)
Nápoj nalijte do sklenice na latté a případně ozdobte plátkem.
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