Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pacific saury ginger simmered in a pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pacific Saury Ginger Simmered in a Pressure Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pacific Saury Ginger Simmered in a Pressure Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pacific saury ginger simmered in a pressure cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pacific Saury Ginger Simmered in a Pressure Cooker:
- Make ready 4 Pacific saury
- Make ready 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sugar
- Prepare 2 tbsp ☆Mirin
- Take 1 tbsp ☆Vinegar
- Prepare 100 ml ☆Cooking sake
- Take 1 piece Ginger
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Instructions to make Pacific Saury Ginger Simmered in a Pressure Cooker:
- Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method. - - https://cookpad.com/us/recipes/145662-how-to-clean-pacific-saury
- Cut the ginger into thin slices.
- Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally.
- Transfer to a serving plate and ta-da, it's finished.
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