Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, upma premix(homemade without preservatives). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma Premix(homemade without preservatives) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Upma Premix(homemade without preservatives) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook upma premix(homemade without preservatives) using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Upma Premix(homemade without preservatives):
- Get 1 cup suji
- Get 2 tbsp roasted peanuts
- Prepare 1&1/2 tsp urad dhuli dal
- Take 1&1/2 tsp Chana dal
- Take 2 tsp mustard seeds
- Make ready Few curry leaves
- Take 1-2 green chilles slit or chopped
- Take 2-3 tsp oil
- Take As per taste Salt
- Prepare For making upma:
- Make ready 1 Chopped onion
- Prepare 1/4 cup boiled peas(optional)
- Take 1 small carrot chopped finely(optional)
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Steps to make Upma Premix(homemade without preservatives):
- Collect ingredients. Dry roast suji in a pan and keep aside.
- Heat oil add chilli,mystard seeds,curry patta, urad dal, chana dal and peanuts, fry on slow flame.
- Add roasted suji mix. Add salt and mix and stir.Remove from flame and cool. Store in clean jar. Your preservative free upma premix is ready.
- How to use. Use one part upna premix and 2 parts boiled water to make upma.
- Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready.
- Store at room temp if weather us okay or store in fridge if humid.
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