Steps to Prepare Homemade Tacos with Indian taste

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The ingredients needed to make Tacos with Indian taste:

1. Get For Tacos–
2. Get 1/2 cup maize flour (makki ka aata)
3. Get 1/4 cup wheat flour
4. Prepare 1 tsp carom seeds (ajwain)
5. Take 1 tsp salt
6. Prepare 1 tbsp oil
7. Prepare as needed Oil for frying tacos (Rice bran oil)
8. Take For Black eyed bean topping—
9. Take 1 bowl soaked black eyed bean(atleast for 1an)hour and cooked
10. Take 1 tbsp oil
11. Make ready 2 tomatoes (puri)
12. Make ready 2 dry red chilli
13. Prepare 7-8 garlic cloves
14. Prepare 1/2 inch ginger
15. Make ready 1/2 tsp turmeric powder
16. Prepare 1/2 tsp chanamasala
17. Make ready 1 tsp cumin seeds
18. Make ready to taste Salt
19. Get leaves Fresh coriander
20. Make ready For uncooked salsa–
21. Make ready 1/2 cup finely chopped onion
22. Make ready 1/2 cup finely chopped tomatoes
23. Prepare 1/2 cup shredded cabbage
24. Prepare as needed Fresh coriander leaves
25. Make ready 1/2 tsp black pepper powder
26. Make ready 1/2 tsp chat masala
27. Prepare 1 tsp mixed herbs or oragano

If you read about a product or. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. From a North American perspective, an Indian taco was originally found in the Southwest of the United States, where the Navajo people live. Fry bread is not a particularly healthy food, being high in calories and low in fiber, but it does taste good, and Indian tacos can be a fun treat..

Steps to make Tacos with Indian taste:

1. Making Tacos—sieve the maize flour and wheat flour together in a bowl.
2. Add oil, carom seeds, salt and knead into a semi stiff dough using warm water.
3. Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin.
4. Prick with fork.
5. Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides.
6. Once it turns light brown… Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides.
7. Drain it on an absorbent paper.
8. Now for making tangy masala—first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri.
9. Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min.
10. Add turmeric powder,chana masala and salt…Mix well and cook on a medium flame for 2min.keep stirring.
11. Add black eyed beans… mix well…Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside.
12. Making uncooked salsa—combine all the ingredients in a bowl…And mix well.
13. At last proceeding— fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot..
14. Serve immediately.

From a North American perspective, an Indian taco was originally found in the Southwest of the United States, where the Navajo people live. Fry bread is not a particularly healthy food, being high in calories and low in fiber, but it does taste good, and Indian tacos can be a fun treat.. Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry We have a NA restaurant in our neighborhood and the bread tasted absolutely as good and the meat. Indian Tacos - Tutorial with Pictures. Ok, lets begin with the ingredients for the first part.

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