Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy chanpuru style tofu stir-fry - miso is the key. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
- Prepare 1/2 block （150 grams） Firm tofu
- Take 25 grams Kiriboshi daikon - dried shredded daikon radish
- Make ready 1/2 bunch Chinese garlic chives
- Make ready 30 grams Carrot
- Prepare 2 Shitake mushrooms
- Get 1 tbsp ◇Miso
- Make ready 1 tbsp ◇Sake
- Make ready 2 tsp ◇Mirin
- Get 2 tbsp ◇Japanese dashi stock
- Make ready 1 tsp ◇Juice from grated ginger
- Prepare 1 tbsp Sesame oil
- Make ready 1 to 2 tablespoons Ground sesame seeds
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Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
- Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
- Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
- Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
- Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
- Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
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