Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian somen noodle chanpuru with fish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Somen Noodle Chanpuru with Fish Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asian Somen Noodle Chanpuru with Fish Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Get 1 bundle Somen noodles
- Get 60 grams Pork offcuts or pork belly
- Make ready 2 bundles Komatsuna
- Make ready 1 tbsp Vegetable oil
- Get 1 clove Minced garlic
- Take 1 small piece Minced ginger
- Prepare 1/2 Takanotsume (sliced)
- Take 1 to 1 1/2 teaspoons ★ Fish sauce
- Get 1 tsp ★ Vinegar
- Make ready 2/3 tsp ★Shaoxing wine
- Get 1/2 tsp ★ Salt
- Take 1/2 tsp ★Chicken soup stock powder
- Prepare 1 Pepper
- Get 1 Lemon juice
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Instructions to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Combine the ★ seasonings.
- Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
- Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
- Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
- When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
- Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.
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