Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious! goya chanpuru (bitter melon stir-fry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Prepare 1 about 20 to 25 cm long Bitter melon
- Prepare 150 grams Pork
- Make ready 200 grams Firm tofu
- Take 2 Eggs
- Make ready 1 packet Bonito flakes
- Make ready ★Seasonings:
- Prepare 1 tbsp ★Sake
- Prepare 1 and 1/2 tablespoon ★Soy sauce
- Get 1 tbsp ★Oyster sauce
- Prepare 1 tsp ★Dashi stock granules
- Make ready 1 tbsp Sesame oil
- Get 1 Olive oil or vegetable oil
- Take 1 tbsp Cake flour
- Prepare 1 Salt, pepper
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Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
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