Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu vegetarian taco rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Vegetarian Taco Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Vegetarian Taco Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Tofu Vegetarian Taco Rice:
- Get 150 grams Firm tofu
- Get 30 grams Kidney beans
- Take 50 grams Onion
- Prepare 1/2 Tomato (medium size)
- Get 1/2 clove Garlic
- Make ready 1 dash ●Salt and pepper
- Prepare 2 tsp ●Chili powder
- Make ready 1 tbsp ●Japanese Worcestershire-style Sauce
- Take 1 tbsp ●Ketchup
- Take 1 tsp ●Soy sauce
- Prepare 1/2 tbsp Vegetable oil
- Make ready 1 rice bowl Brown rice (or white rice)
- Get 5 slice Avocado
- Take 2 and 2 leaves Cherry tomatoes and lettuce
- Get 1 bunch Shredded cheese
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Instructions to make Tofu Vegetarian Taco Rice:
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
- Finely chop the onions, tomatoes, and garlic.
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
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