Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sata andagi (okinawan donuts). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sata Andagi (Okinawan Donuts) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sata Andagi (Okinawan Donuts) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sata Andagi (Okinawan Donuts):
- Prepare 160 grams Cake flour
- Get 1 Egg
- Prepare 80 grams Dark brown sugar (or white sugar)
- Prepare 2/3 tsp Baking powder
- Get 1 tsp Vegetable oil
- Make ready 1 Frying oil
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Steps to make Sata Andagi (Okinawan Donuts):
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
- Add the cake flour and baking powder, and fold them in.
- Roll the dough into ping pong ball sized balls.
- Deep fry the dough balls slowly in oil heated to around 160℃.
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