Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried seasonal pacific saury with shiso and plum. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Seasonal Pacific Saury with Shiso and Plum is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Make ready 2 Pacific saury (sanma)
- Make ready 6 leaves Shiso leaves
- Make ready 5 medium sizes Umeboshi
- Take 1 Rice crackers (if available)
- Take 1 Cake flour (for coating)
- Get For the batter:
- Get 3 tbsp ◎ Cake flour (or tempura flour)
- Take 3 tbsp ◎ Water
- Get For garnish:
- Make ready 1 Grated daikon radish
- Make ready 1 Chopped Green onion
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Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
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